Allium tuberosum
TAXONOMY
FamilyAmaryllidaceae
GenusAllium
Zone4
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Plants of the World OnlineABOUT
Allium tuberosum, commonly known as garlic chives or Chinese chives, is a perennial herb native to the regions of Asia. It belongs to the Amaryllidaceae family and the Allium genus. This plant is known for its flat, grass-like leaves and white, star-shaped flowers. It has a mild garlic flavor and is often used in culinary dishes. Garlic chives go dormant in the winter months.
ALSO KNOWN AS
Cebollino De La China
Chinese Chives
Cive Chino
Garlic Chives
Nothoscordum Sulvia
Allium angulosum
Allium argyi
Allium chinense
Allium clarkei
Allium roxburghii
Allium sulvia
Allium tuberosum
Allium tuberosum f. yezoense
Allium uliginosum
Allium yesoense
Allium yezoense
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,125
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Garlic chives thrive in bright, direct sunlight and moderate temperatures. They prefer moderate humidity levels and should be watered when the soil partially dries out. Regular pruning helps maintain the plant's shape and encourages new growth.Harvest
Allium tuberosum, commonly known as garlic chives, should be harvested when the leaves are about 12 inches long, typically around 60-75 days after planting. To harvest, cut the leaves about 1-2 inches above the soil level using sharp scissors or a knife. This encourages regrowth and allows for multiple harvests throughout the growing season. It's best to harvest in the morning when the leaves are crisp and full of moisture. Avoid harvesting more than one-third of the plant at a time to ensure continued growth and health.Soil
Garlic chives prefer well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to support healthy growth. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote vigorous growth.Repotting
Repot garlic chives every 1-2 years or when the plant outgrows its container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Gently remove the plant, shake off excess soil, and replant in fresh potting mix.Propagation
Garlic chives can be propagated by division or from seeds. Divide the plant in early spring or late fall by separating the clumps and replanting them. Seeds can be sown indoors or directly in the garden after the last frost.Pruning
Prune garlic chives regularly to remove dead or yellowing leaves and to maintain the plant's shape. Cut back the leaves to about 2 inches above the soil level to encourage new growth.Toxicity
Garlic chives are not toxic to pets or humans. They are safe to use in culinary dishes and are often used as a garnish or flavoring.Additional
Garlic chives are a versatile herb that can be used in a variety of dishes, including soups, salads, and stir-fries. They are also known to repel certain pests, making them a beneficial addition to any garden.REVOLUTIONIZE YOUR PLANT CARE
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